Catering for Weddings GTA: Wedding Tasting Etiquette

 The food at your wedding plays a huge role in creating a perfect wedding experience. All guests look forward to the food served at the wedding. To ensure that you are not disappointed with the meals offered, it is important to conduct a wedding tasting session before the big day. However, to ensure you get the best services and enjoy the wedding tasting at catering for weddings GTA, here are a few etiquette rules to follow.

Have a Small Entourage

In most cases, catering for weddings GTA offers complimentary tasting for a maximum of four people. However, you can bring in more if you are paying for the service separately. Keeping a small entourage ensures that the focus remains, which is beneficial to you and your caterer. Ensure that you bring people who can give an honest opinion about the food. If you have a wedding planner, ensure that they are included.

Have a Flexible Schedule

There are a lot of factors that go into a tasting session. Various vendors have different ways of handling a tasting session. Some conduct an open–house tasting for several clients, while others prepare a special and personalized wedding tasting session. In other cases, you can attend a function where your caterer delivers services and see how much you like them.

Stay Focused on the reason you are there.

A tasting session is all about getting a preview of what your wedding day will look like. Catering for weddings GTA would prefer you focus on the food-tasting session and not anything else. The tasting session should not be about friendly feuds or family discussions. Keep the conversation limited to the wedding and the food.

Before making a verdict, it is professional and kind to be discrete with your criticism and remarks. If you must, criticize in private with the small group you brought and one person from the catering for weddings GTA.

Lunch Catering: Must have Appetizers and Small Bites

 For a majority, poor food for an event can ruin your entire dining experience. Choosing a particular range of foods that will appeal to a large group of people is almost impossible. You must create good catering ideas that are delicious and not ordinary. This blog gives you ideas for appetizers and small bites you can add to your lunch catering menu.

Tapas

During an event, a majority of people prefer to bite small foods throughout as opposed to sitting down and taking a heavy meal. Tapas are an economical addition to your catering menu and a favourite for many people, making them a perfect food addition for company events.

Skewers

The ideal and old-age grab-and-eat on-the-go skewers can be made of anything loaded on a stick ranging from fruits, veggies, and meat. They are a perfect addition to your event's menu as you can easily prepare them ahead of time, stack them and serve them on the self-serve part of your meal tables.

Miniature foods

If you are not about spaghetti and meatballs for your lunch catering, you can go for the small but yummy and filling food options. Go for small-sized pizza, tiny tacos, and small lobster rolls. They are easy to eat and pass around for pick and eat during an event. If you are looking for small catering menu ideas, these options pack a lot of punch.

Bespoke Toast

Toast is no longer reserved for breakfast alone. When custom-made with toppings of choice, such as chevre cheese and smashed avocado on a perfectly baked bagel, they make for a perfect lunch biting. Toasts are both yummy and budget friendly.

Lunch catering can be as simple or as elaborate as you want. The above options make for easy-to-eat and pass-through foods. You can find perfect cold nonalcoholic drinks to take with the small appetizers and bites.

Catering in Toronto Area: Common Spices Used in Modern Catering

 For centuries, spices and herbs have been used as simple and economical ways of adding flavor and increasing the palatability of foods. Whether something is used as a herb or a spice depends on the part of the plant that is used. Often, herbs are from the leaves and spices from the seeds, roots, or bark. Herbs can be fresh or dried, whereas spices can only be used in dried form. If you have an event that requires catering in Toronto Area, below are the spices to use.

Black Peppercorns

This spice is well known to everyone and is suitable for almost all dishes. The slightly aromatic and pungent spice should be freshly grounded for maximum flavor. Instead of purchasing the pre-ground pepper, go for whole peppercorns and use a peppermill to get the most heat and flavor from the spice.

Ground Cinnamon

This warm spice is packed with antioxidants and is known for adding a dash of sweetness to meals. While it is popularly used in sweet and baked meals, it is also a common addition in Moroccan and Indian savory style dishes. It is important to note that real cinnamon is hard to come by. Therefore, what is commonly used today is cassia bark sold as cinnamon.

Chili Powder

Anyone catering in Toronto area knows the significance of having chili on the side for anyone who loves their meals hot. Since it is made from various chilies, it can have a bright red or orange colour depending on the dominating chili type. It is available in mild, medium, or hot varieties for different taste palettes. Since chili easily blends with a variety of other spices, you will find it mixed with paprika, salt, and cumin.

Food science is an art, and not everyone can maneuver it. This is why you need to get professional catering in Toronto area for all of your events.

Corporate Events Catering Companies: Ideas to Make your Event a Success

 Regardless of the type of event you are having, food and drinks always make for a huge part. Those in charge often find it hard to keep up with industry trends and keep things fresh and interesting at the same time. Luckily, plenty of corporate events catering companies are available today to help you with planning. Below are some of the ideas that make catered events successful.

Creating Small Portions with more Varieties

Most guests always gravitate towards smaller portions and more variety on their plates. They pick up from multiple food stations instead of filling up their plates with one entrée. This ensures that guests have more healthy options as the meals are different from the regular restaurant-size meals. When arranged in buffet style, small portions eliminate wastage as every person chooses what they want and does not take a pre-determined portion.

Mash-Ups

Mash-ups are a fun trend that appeals to a lot of people. Most corporate events catering companies often combine several ingredients to come up with unique and tasty meals. Mash-ups can be in any category ranging from entrees, appetizers, or desserts. The most common and people's favourites include donut ice cream sandwiches and dessert pizza. This gives guests something to talk about during and after the event.

Stay Local

Most corporate events catering companies are now gravitating towards locally sourced farm-to-table meals instead of processed supermarket-based ones. Include a few local delicacies, especially for items that are in season. This will not only ensure maximum freshness, but it also appeals to the guests knowing where the food is coming from. This also creates a bond between your brand and the local community.

The best thing about hiring corporate events catering companies is that you do not have to sweat through the planning and feeding process; instead, you only have to give instructions on what you expect, and the company will deliver.

Corporate Lunch Catering Services: Essential Wine Etiquette Tips

 Corporate lunches are common in almost all organizations. If you are an entry-level employee or new to a certain management level that engages in fine dining, it is essential to learn the etiquette surrounding these parties. Wine is a part of a corporate lunch catering service menu, and below are some tips you should know.

No sniff tests on corporate lunch

It will be extremely embarrassing for you and entertaining for other people to perform a minute-long sniff test on a cheap bottle of wine on a regular lunch. This becomes even more inappropriate if the waiter served you a full glass instead of the small splash meant for sniff testing. In that case, sniffing should be saved for high-end restaurants and vineyards. As for tasting, you can sav our the taste in your mouth to check whether the wine is fresh or has been tainted.

Tilt your Glass

Most people in their first corporate lunch catering services hold the glass upright instead of tilting it a bit. Tilting helps avoid the formation of bubbles that take up half the glass space before the glass is full. This ensures that there are no awkward pauses as your waiter waits for the bubbles to fizzle down to fill up your glass.

Hold the glass right.

Your hands are warm, and they radiate this heat equally fast. While it might feel relieving to cup the wine glass and enjoy the chill, this only makes your wine warm and less enjoyable. Instead, if you are taking a white wine or champagne, hold it by the bottom of the stem. On the other hand, a glass of red wine or a rose should be held as though you are cupping a tennis ball, and the stem should fall between your fingers.

Corporate lunch catering services make company lunches as enjoyable as possible. Ensure not to ruin the fun by not knowing how to handle your food and your drink.

Food Catering Toronto: Outdoor Events Suitable for Barbecue Catering

 Any gathering with no food should have been an email. Even with Covid -19 lurking its head to normal living, people can still gather safely in small crowds for whatever reason. When people gather, you need food. Food catering Toronto suggests barbecue catering for feeding many people during outdoor events. If you are having any of the below events, ensure to go the barbecue way.

Fundraisers

With the current pandemic, people need each other in time and donations more than ever. Whether it is a fundraiser for the old or doctors and nurses putting their lives on the line during the pandemic, fundraisers are great giving avenues. People will hardly empty their wallets on empty stomachs. Barbecue is loved by one and all, and with everyone full and having fun, you can concentrate on the fundraiser.

Graduation Celebrations

Even with the risen popularity of online learning, students are still graduating and celebrating their big wins with their family members. If you are hosting such parties, barbecue catering is perfect for feeding the crowd. Hiring food catering Toronto to run the food show will give you enough time to celebrate and mingle with other guests.

Weddings

Weddings have remained among the most resilient celebrations even in the middle of a pandemic. To ensure your wedding goes on without problems, hire a wedding planner and a food catering Toronto to ensure you are covered. Barbeque makes for perfect food as it contains a wide variety to incorporate all guests. Barbecues also blend very well with alcohol consumption which is common in almost all wedding receptions.

For every outdoor event, there is always a good reason to munch down some yummy barbecue. If you want an event catered perfectly with care and efficiency, food catering company will have your back.

Lunch Box Meal Catering: A Buffet or Boxed Lunch for Corporate Events?

 Corporate events are specifically made to mark special milestones. It could be an old-school team building event, a launch party, or an anniversary celebration. Food is an essential part of any event, and it cannot be overlooked. With a corporate event, you have two options when it comes to meal planning, lunch box meal catering or buffet-style meal catering. Here is how to determine what is best for you.

Location: Indoors or Outdoors?

Whether an event will be held indoors or outdoors affects the logistics for an event organizer. Indoor venues often have a climate-controlled environment suitable for food storage. You can easily set up a buffet-style meal catering for indoor events without fear of contamination or food going bad. If the event will be outdoors, it is best to go with lunch box meal catering. Boxed lunches are less susceptible to bugs and dirt and are not likely to grow cold as fast as a buffet.

Guest Movement

How much do the guests move during an event, and for how long does it affect the type of meal style offered? Consider the venue size, congregation areas, traffic flow, and the number of guests in attendance to determine whether to go box or buffet. If the event takes place in a single location, a buffet lunch is the best. However, if an event requires massive movement, boxed lunches are best.

Business or Pleasure?

Are you having an active and fun corporate event such as a bowling or golf tournament? Or is it a strict business meeting where most people are sited for the better part of the day? If the former, a buffet style is best as it allows guests some time to mingle while having their meals. If the latter, a boxed lunch is best since most people will not want to stop their fun moments for a collective lunch.

Both lunch box meal catering and buffet-style catering offer unique advantages to different events. By identifying the above factors, you can determine what will work best for a specific event.